Packed in water, these Pacific Oysters are low in saturates, free of trans fat, a good source of protein, a source of omega-3 and an excellent source of iron.
Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.
HEALTH CLAIMS
- Low in saturated fat
- free of trans fat
- good source of protein
- source of vitamin A
- excellent source of iron