Lo mai gai (Chinese: 糯米�?/span>; Cantonese Yale: noh mái gāi), is a classic dim sum dish served during yum cha.[1] The dish is also called by the literal English translations such as "steamed sticky rice with chicken in lotus leaf wrap."[1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan jyu gai (Chinese: 珍珠�?/span>; Cantonese Yale: jān jyū gāi; literally: "pearl chicken").
Price: 9.50
