Moulard Duck Breast 500g

Moulard Duck Breast 500g

agret is the juicy breast of a duck, and it cooks up much like a steak; which is why we at D’Artagnan call it the "duck steak." If you can cook a steak, you can cook duck magret. It’s a perfect weeknight meal or special occasion dinner, and it's one of our favorite simple recipes. Read on to learn how to cook this delicious duck breast and the history of this culinary classic.


Price: 29.50

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