New Zealand Lean Ground Lamb 500g

Lamb from New Zealand is smaller than American lamb. It is grass-fed throughout its life and tends to have a more pronounced, lamb-like flavor.

It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. It is important to note that in New Zealand, as in Australia and many other countries, only animals under 12 months old and without incisors can be labeled "lamb," whereas in the U.S. there is no such age restriction in labeling

Price: 11.99